Can I share your recipes?
Absolutely! Feel free to share any of my recipes with your friends. First, choose the recipe you want to share and make sure you have that recipe page open. Second, if you are on Pinterest, Facebook, or Twitter, just use the handy links at the top of each recipe page and click away. If you are not on social media and want to share a recipe by email, just copy the link in the address bar at the top and paste the link into an email. Then send the email and the recipient can use the link to access the recipe. It’s that easy.
Why aren’t you on the food network?
They haven’t called but if they did, I would have to pass. I prefer to cook in my own kitchen at my own pace. Besides, they don’t seem to focus much on healthy foods and meals so I prefer to share my recipes on the internet. Doing it on TV might seem too much like work and then there’s the makeup and the hair and I hate Spanx!
Is there anything you can’t cook?
Oh yes there is… pork chops! I’ve tried so many recipes and they always turn out tough and dry, so I’ve decided I can live without pork chops. I have too many other healthy meals to choose from, like my marinated pork loin, which I love.
How old are you?
I was born in June of 1946.
What’s your worst recipe disaster?
What would you eat every day if you could?
Concord grapes… or homemade bread! I do focus on eating healthy foods and meals but when I have something I really love, like freshly baked bread, I eat way more than anyone should.
What are your favorite recipes?
Oh boy! There are so many that I just love and of course that’s why I post them – because they are what I love making for myself. I will try to list my favorites but it’s not easy. Here goes… Breakfast: Buckwheat Pancakes or Cheese Blintzes & I love my Breakfast Cookies. Breads: Any No Knead Bread and Sesame Seed Breadsticks. Snacks: Granola Bars. Dinner: Cabbage Rolls, Chicken Veggie Pasta, and my Chicken Kabobs. Sides: Roasted Vegetables & Greek Lemon Potatoes. Desserts: Sweet Potato Chocolate Cake, Marble Loaf Cake, and Rice Pudding.
How did you learn to cook?
My dad was the cook in the family so I grew up eating his healthy meals, mostly Polish cooking. I started learning by helping out with simple recipes like mashed potatoes or salad. I learned how to make some Polish recipes like cabbage rolls but my favorite was desserts. I love sweets so as I got into my teens, I taught myself some dessert recipes, simple ones like pudding and jello. My love for sweets and my desire to stay healthy motivated me to find the best dessert recipes and make them healthier. Today, my focus is on turning those healthy recipes into simple easy recipes that actually have some health benefits. Imagine that – cookies that are good for you.
Did you ever work in a restaurant?
I did, but not as a cook. I worked as a waitress when I ran away from home at the age of eleven. I later worked part time as a waitress again at sixteen. I know what a challenging job this is – that’s why I’m a good tipper.
Where do you like to go out to eat?
You might be surprised. I don’t like fancy restaurants with menu items I can’t pronounce but prefer small, family-run hole in the wall places that serve healthy meals. I like a good burger, Chinese food that’s not batter-fried, and sometimes, I have to go out for Mexican! I’m working on a couple of Mexican recipes.
Are you a vegetarian or vegan?
No. I’m sure it’s good for you but I enjoy food too much…. everything in moderation.
How can your recipes be healthy when you bake with sugar?
I don’t claim to be a health food nut, I’m just doing the best I can to make my recipes as healthy as I can and still want to have seconds. I love sweets and have tried baking without sugar but never liked the result. So I use as little sugar as I can and enjoy my delicious dessert recipes, managing to stay in good health.
What’s your favorite dessert?
You’re killing me! How can I choose? I love sweets and eat dessert every day but only when I make them myself because I bake mostly without butter and as little sugar as I can. If I have to choose (and I don’t want to!) it would have to be my sweet potato chocolate cake. Everyone asks for the recipe! No wait… let’s add my rice pudding to the list. I love comfort foods. Oh. And my tapioca pudding.
Why do you use canola oil when they say it’s bad for you?
With a family history of high cholesterol, my biggest concern is saturated fat, and canola oil, like olive oil, was always recommended as being heart-healthy. Extra virgin live oil is the best choice so I always use it on salads and in cooking but when I’m baking and need a flavorless oil, today I have switched to avocado oil.
Do you have a cooking philosophy?
I guess I do. It is to realize that eating healthy foods and meals can have a huge impact on how you look and how you feel. And I find it very hard to eat healthy meals at restaurants so knowing how to cook is an important life skill. I would choose the most simple recipes that are homemade, like rice & beans, over most restaurant meals. Cooking your own food is not only personally rewarding, but you have the power to control exactly what’s in your food. You might order a restaurant item that seems healthy but you really have no idea how much butter or saturated fat or salt is in it. That’s why it’s important to know how to cook.
Do you ever eat fast food?
No. I care too much about my health to eat fast food. I believe that many diseases, like heart disease and diabetes, are preventable by eating healthy foods and meals and not fast food and junk food, and the best way to get those healthy foods and meals is to cook them yourself.
Where do you get these recipes?
I don’t get them anywhere. These are all the things I cook for myself at home. I am not a recipe developer and I don’t do this to make money or sell anything. I’m just sharing all of my own home cooking with whoever wants it.
Do you really take all your own food photos?
Believe it or not, it often takes longer to take the pictures than to cook the recipes. I’m not a professional photographer so my pictures are done by trial and error. The reason I take the photos is for full disclosure. I want people to see exactly how their recipes will turn out if they follow my directions.
Why don’t you answer more questions?
I feel terrible that I can’t answer all the questions but it is simply impossible. With the whole world quarantined and cooking, my website is averaging 35,000 visitors a day (used to be 10,000) and my youtube channel now receives over 300,000 visitors a day! I never expected that. The number is questions is overwhelming.
Any last words of advice for struggling cooks?
Yes. If I can do it, anyone can cook delicious, healthy meals – it’s just a matter of how much practice you need. It took me years to become the cook I am today and the time I spent was the best investment I could have made in my health. I believe in the power of good nutrition and I just want to share my healthy recipes with the world.
– Jenny Jones
Jenny Jones was born on June 7, 1946 in Bethlehem, Palestine. She is known for Jenny Can Cook (2010), Jenny Jones (1991) and Lorena (2019). She was previously married to Buz Wilburn, Al Gambino and Jack Howard Poster.
Recipes are guides for cooking. It is important to read the whole recipe before you begin cooking. This helps you know how the dish is made. All recipes start with the name of the dish.
Welcome, everyone, to my online cookbook. Here you won't find any ads or paid endorsements. You will find all my easy recipes, the things I cook at home every day, and if I mention a product it's because I want everyone to get the best results with my recipes.
Adjusting the Cooking Time – Recipes are often written with the expectation that you're following along. If you pause in the middle of making a cake and come back to it an hour later, some chemical reactions might have taken place that the recipe didn't intend because it thought the cake would go right in the oven.
Her YouTube channel and blog, Jenny Can Cook, became a new platform for her to connect with fans, sharing easy recipes that would delight any cooking enthusiast. From 2010 to today, Jenny continues sharing recipes and musings on life. In June 2020, she celebrated hitting 100 million views and 1 million subscribers.
Jones married Buz Wilburn (a record marketing executive) in 1973; they divorced in 1980. An earlier marriage was annulled. She is in a long-term relationship with Denis McCallion, who works as a film-location manager.
A recipe is a set of instruction used for preparing and producing a certain food, dish, or drink. The purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined. (1) The Recipe Name tells you what you will be making.
The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.
Food created at home tastes loads better than drive-through or take-out ever could. Because we can choose the ingredients we cook with, we essentially manage the quality and freshness of each and every meal we create. And cooking at home provides a great way to feel good about what we are putting into our bodies.
Maybe Your Pans Suck
That's because dark pans absorb and distribute heat more quickly than lighter ones, so batter sets and browns more quickly, leading to uneven baking and potential burning. If you're baking in dark pans, drop the oven temperature by 25°F and check for doneness earlier.
Inaccurate measurements – When you're not precise in measuring or scaling ingredients for baked goods, the results can be disappointing to disastrous. The taste, consistency and density can all be negatively impacted if your dry or liquid ingredient measurements are off.
She never apologized about the outcome, according to the Netflix series, for which she did not respond to an interview request.
In 2008, she launched "Jenny's Heroes," which committed close to $2 million for individuals to improve their communities. One of Jones' more recent efforts was "Jenny's Heroes California," which donated $25K to local fire departments.
The Jenny Jones Show continued to air after the trial but was eventually canceled due to low ratings.
The Amedure family successfully sued The Jenny Jones Show for wrongful death, but the judgment was subsequently overturned by the Michigan Court of Appeals. The episode was never broadcast, although segments of it were played for television news programs.
- Ingredients listed in the order of their use.
- Exact measurements (amounts) of each listed ingredient.
- Simple, step-by-step directions (steps listed in sequence)
- Cooking time.
- Cooking temperature.
- Size of correct cooking equipment to use.
- Number and size of servings the recipe makes.
- Preparation and cooking time.
- Number of servings and serving size.
- List of ingredients with accurate measurements.
- Step-by-step directions.
- Accurate nutrition information.
- Notes and FAQ.
- Yield. The yield tells the number and size of servings the recipe will make.
- List of Ingredients & Amounts.
- Step By Step Directions for Mixing & Handling. The recipe should have directions for how to prepare it. ...
- Equipment (Container Size & Type) ...
- Temperature & Time.
Some say an adjustment of three (or more) ingredients to a recipe you've adapted from a blog/cookbook/magazine/etc... results in your own original recipe. Others say that you have to travel back in a time using a time machine to before a recipe was published, then put your version out first.
- Al dente: In Italian it means, “to the tooth.” It is when pasta is cooked to just firm.
- Bake: To cook food with dry heat in an oven. ...
- Barbecue: To cook food on a roast or spit over coals.
- Baste: ...
- Beat: ...
- Bias: ...
- Blanch: ...
In summary, cooking skills may help people to meet nutrition guidelines in their daily nutrition supply. They allow people to make healthier food choices. It is, therefore, important to teach children and teenagers how to cook and to encourage them to develop their cooking skills.
Cooking is a valuable life skill which is often linked with improved diet quality, such as improving the uptake of fruit and vegetables and an increased recognition of healthier foods [1, 2].
- You mismeasured one or more ingredients. ...
- You forgot an ingredient! ...
- You used the wrong type of ingredient. ...
- The ingredients weren't the correct temperature. ...
- Your oven temperature wasn't correct. ...
- Your altitude is different from the author's.
If your oven is too cold, those air bubbles expand slloooowwwwlly, get too big, collide, and form large cells before the structure sets. The big loose structure won't be able to support the weight of the batter and will collapse.
"Water affects the flavor since it only brings moisture. You need to add whole milk instead of water and melted butter instead of oil. The extra fat will make the cake super moist and not crumbly at all!"
Cakes that don't rise properly or have a surface covered in little holes are often the result of not getting the cake into the oven quickly enough; a common mistake that happens because you forgot to turn the oven on before you started, or you get distracted with something else mid-way through mixing.
Liquid ingredients should ALWAYS be mixed separately before they've been added to the dry ingredients. Mixing the dry ingredients by themselves means you will evenly disperse the raising agents, spices, sugar etc throughout which is important for an even batter.
The correct balance of raw ingredients, both liquid and dry, will ensure not only the taste of the product, but also the proper consistency and density.
It's usually safe to go ahead and simply multiply by two for base ingredients like vegetables, broth, and protein, but for flavor elements (like spices) it's better to start by multiplying by 1.5 and then tasting and adjusting from there, especially if you're not always precise about leveling off measuring spoons.
Perhaps the most compelling reason for cooks to follow recipes is the science of cooking. As stated earlier, cooking is primarily a practical exercise in chemistry. Each ingredient in recipes serves one or more specific purposes, from generating gases to creating glutens to binding other ingredients together.
Healthy Cooking On A Regular Basis Can Help Prevent Chronic Illnesses. the bones and organs, and depriving the body of essential nutrients.
Precise ingredients and measurements are important to making sure a cake or cookies come out right. Be okay with failing from time to time and have a frozen pizza on hand or the number of the local pizza place in your contacts. Occasionally, you may create something that tastes bad. It's happened to the best of us.
Healthy eating also involves preparing food to preserve nutrients and prevent disease, as well as paying attention to food production issues.