How to Tell if a Pan is Oven-Safe? - World of Pans (2022)

Are you someone who is trying to bake more food because of its numerous health benefits? Are you curious to find out which pans are safe to put in the oven and which ones aren’t?

Do you often end up just frying something quickly instead of baking it because you are afraid of ruining your pan by putting it in the oven?

Well, you’ve landed upon the right article then.

This article will be a perfect guide for you to determine which pans are oven-safe and which ones aren’t.

After reading this, you will no longer hesitate to put a pan in the oven for baking because you will know that it’s completely safe to do so.

As a result, you will be able to utilize your oven more often and incorporate the healthy method of baking into your cooking on a daily basis.

One of our top recommendations for an oven-safe pan is the T-fal Hard-Anodized Nonstick Pan (comes with a lid). It’s oven safe (for up to 400 degrees Fahrenheit) and comes with a lid. It’s dishwasher safe as well.

Table of Contents

Why Baking Your Food is Beneficial?

Before we get to discussing how to tell if pans are oven-safe and which ones aren’t, we would first like to motivate you to incorporate baking into your cooking.

There are many benefits of baking and knowing these benefits will definitely push you to bake more often.

As a result, you will either finally take out the time to find your lost oven-safe pan in the kitchen or simply buy a new oven-safe pan to bake in.

First of all, the most important benefit of baking is that it is healthy for your overall diet. Baking requires far less oil to cook the same food as compared to frying.

This is because, during baking, higher temperatures are used to cook the food.

These high temperatures in an oven melt all the natural fats existing within the ingredients of that meal.

This means you do not have to add a lot of cooking oil in the same meal to cook it properly.

Consequently, the same meal will have a much lower fat content in it when it is baked instead of fried.

Another reason baking is healthier than frying or boiling is because baking preserves the natural nutrients in your food. When boiling or frying food, many nutrients dissolve in the excess liquid inside the pan.

(Video) 4 Types of Toxic Cookware to Avoid and 4 Safe Alternatives

On the other hand, baking does not require high proportions of oil or water to be added to the pan so the nutrients do not get dissolved.

This means baking your food will preserve precious nutrients in it like vitamins and make the same meal healthier for you.

Last but not least, an added advantage of baking is that it requires less effort from the cook.

A cook can simply pop food in the oven and set a timer on it. They don’t physically have to be present to monitor how the food is cooking or stir it as it cooks.

This makes baking a very convenient option for people who like to multi-task and get multiple chores done while they are cooking food.

Things To Consider To Decide If A Pan Is Oven-Safe

For knowing if a frying pan is completely oven-safe, you must first figure out if all the different components of the pan can withstand such high temperatures.

These components include the material the cookware is made of, the coating on the surface of the pan, and the handles of the pan.

Furthermore, you should also find out if the lid of the frying pan is heat-resistant if you intend to cover the pan with it while baking.

The simple tips about the different components explained below will help you decide if your frying is oven-safe or not.

What Material Is The Cookware Made Of?

When deciding if it is safe to put a pan in the oven or not, the first thing to consider is the material of your frying pan.

Generally speaking, oven-safe pans are usually made of materials such as ceramic, copper, cast iron, stainless steel or even aluminum.

If your frying pan is made of any of these materials or a combination of them, then your pan is safe to go in the oven.

Is the Coating on the Pan Heat Resistant?

The next thing to think about is the coating on your frying pan’s surface.

Non-stick coatings on pans definitely make life a lot easier but they also limit the heat resistance of the frying pan.

If your frying pan has a non-stick Teflon coating then there are higher chances of it having specific temperature restrictions.

As a general rule of thumb, remember that the non-stick coating of a Teflon pan gets damaged when exposed to temperatures as high as 500°F.

This is when the Teflon coating begins to tear apart and release toxic fumes in the air. This is why you should avoid baking in non-stick pans.

On the other hand, enameled cookware and ceramic-coated pans are usually oven-safe up to 500°F. So you can use these pans instead.

To avoid damaging the coating on your pan, we suggest you carefully read the instructions for use given in the manual.

(Video) Which Pan Is Right For You?

If you have lost the manual then try finding out the details by searching the model on the manufacturer’s website.

This will give you access to clearer instructions on what temperatures the pan can withstand in an oven and for how long.

Are the Handles of the Pan Oven-Proof?

The handles of a pan are most frequently responsible for restricting its use in the oven.

These handles are usually made of insulating materials such as wood and plastic to provide comfort in holding the pan.

However, these materials also limit the use of the pan for baking as they easily melt in the oven at higher temperatures.

This is why you must always be careful when placing frying pans with insulated handles in the oven.

Insulated handles made of Silicone are better at withstanding heat. They are also oven-proof and safe to put in the oven at temperatures of around 330°F to 475°F.

Rubber handles are also usually oven-safe. You may notice discoloration in them after being put in the oven but this does not affect their functionality.

Metal handles like stainless steel and cast iron handles are sturdy and safe to put in the oven.

They can tolerate high temperatures of about 500°F so you don’t have to worry about melting them.

Just remember to be careful and always use oven mitts to remove these hot pans from the oven.

Are the Handles of the Pan Detachable?

Many modern models of frying pans come with detachable handles to shift your cooking from the stove to an oven.

This is a smart and convenient solution as you can remove the handle by simply pushing a button and make your frying pan oven-safe instantly.

Having detachable handles on your frying pan increases its heat resistance. As a result, you can safely use your pan in a variety of pans and not just for cooking on top of a stove.

Are the Lids of the Cookware Oven-Proof?

The last thing you want while baking in a pan is for its glass lid to shatter. For this reason, you must be careful to maintain a temperature that is safe for the lid.

Glass lids can usually tolerate temperatures as high as 400°F.

Moreover, many frying pan lids come with plastic knobs and this makes them less resistant to heat.

These plastic knobs easily melt in the oven so try to avoid using them. If you still want to use the lid for baking then we suggest you buy stainless steel knobs to replace the plastic knobs.

This is a hack to make the lid of your pan oven-safe.

(Video) Nonstick Pan Safety ANSWERS

Which Pans Can You Put in the Oven?

We have explained the heat tolerance of different components of a pan separately above.

Now it’s time to discuss the heat resistance of different types of pans as a whole.

Are Non-Stick Pans Oven-Safe?

As explained earlier, non-stick pans are generally not suitable for baking at high temperatures.

Even if you remove their plastic handles and glass lids, they will still get damaged by the high temperatures in the oven.

This is because the Teflon coating on non-stick pans deteriorates and gives off toxic fumes at higher temperatures.

This means the non-stick coating of your pan will get ruined easily if you use it for baking.

It also means the toxic fumes released at high temperatures will pollute the food you just baked and make it unsafe for eating.

Therefore it is wise to avoid using a non-stick pan for baking purposes.

Are Cast Iron Pans Oven-Safe?

Cast iron pans are considered to be the safest for baking.

This is because they are made up of only metal which means they can withstand high temperatures.

It is rare for cast iron pans to have plastic handles but this is one thing you should still confirm as a safety measure.

Plastic handles can easily melt in the oven hence making your cast iron pan unsuitable for the oven.

With that said, you can easily make cast-iron pans more fit for baking by seasoning them correctly.

This will make their surface non-stick and it will become far more convenient to bake in them.

Also read: Are Cast Iron Pans Dishwasher Safe?

Are Aluminum Pans Oven-Safe?

Aluminum cookware is often anodized to make the metal non-reactive and make it safe for handling higher temperatures.

Once treated, aluminum pans are highly popular for baking due to their high heat conductivity.

The high heat conductivity of aluminum means your pan is able to quickly absorb heat while baking.

This also leads to an even distribution of heat throughout the pan. As a result, there are no hot spots on the pan and your food gets cooked evenly all across the pan.

Are Stainless Steel Pans Oven-Safe?

The stainless steel pan is thought to be non-reactive and durable. This means they are usually safe to put in the oven.

(Video) How to choose a frying pan to replace non-stick cookware

However, just because these pans are oven-safe doesn’t mean they are also perfect for baking.

The drawback of stainless steel pans is that they offer low conductivity of heat. This makes stainless steel pans not very ideal for use in baking.

Are Copper Pans Oven-Safe?

The best part about copper is that it’s a metal with exceptional heat-conducting abilities.

This means copper pans react quickly and alter their temperature according to the temperature adjustments you make to the oven.

This is why copper cookware is perfect to use in baking. It is also the reason why copper cookware tends to be more expensive than other types of cookware.

With that said, copper is a reactive metal and this is why it cannot handle very high temperatures.

Are Ceramic Pans Oven-Safe?

Ceramic pans can be entirely made of ceramic or also be metal pans with a coating of silicon.

This coating is done on the surface of a pan to prevent the sticking of food.

Ceramic pans are beneficial for baking because they heat up gradually.

Furthermore, the ceramic coating is non-reactive which makes these pans even more suitable for baking acidic foods such as tomatoes.

Moreover, ceramic pans appear to be shiny and this makes them visually appealing.

This is why ceramic pans are convenient to bake in as you can simply serve the food in the same pan you baked it in.

It’s a win-win situation as you don’t have to transfer oven-hot food from a pan to another dish to make it look presentable.

Related Article:Why Do Ceramic Pans Lose Their Non-Stick Properties?

Last Few Words

We hope this article proves to be useful in making you understand how to tell if pans are oven-safe and why.

As you can see, there are many different factors to consider about a pan to know if it will be able to withstand the high temperatures of an oven.

The details discussed above will surely help you avoid damaging any of your pans through baking.

We’re sure that with this information, you’ll enjoy baking your food and will feel motivated to include this healthy method of cooking in your lifestyle.

You may also like the following articles:

  • Is It Safe to Put a Pan with Plastic Handle in the Oven?
  • Can You Put a Baking Pan on the Grill?
  • Is it Safe to Put an Aluminum Pan in the Microwave?
  • What Does NSF Mean on Cookware?
  • Can Gotham Steel Pans Go in the Oven?
  • What Can Cause a Glass Pan to Explode in Oven?

FAQs

How do I know if my pan is oven proof? ›

That's why it's so important to check that the pan is oven-safe first. One of the best methods of knowing whether a frying pan is suitable for oven-use is simply by looking at the bottom of it. All oven-proof frying pans should have a symbol of an oven on the bottom of them that tells you that it is oven-proof.

What pans are oven safe? ›

According to Billingsley, "Oven-safe pans are usually made of copper, cast iron, stainless steel or even aluminum," says Billingsley. "As far as broiler safe goes, nonstick cookware is not designed for the high temperatures of a broiler. Wood, plastic, or silicone handles are not broiler safe."

Are all stainless steel pans oven safe? ›

All stainless-steel cookware is oven-safe. An oven-safe skillet can give new options for your cooking abilities. Many skillets are oven-safe, but some have more drawbacks than others. There are skillet alternatives that improve upon the good qualities of a skillet.

Can I put a pan with a rubber handle in the oven? ›

The company recently updated this limit, stating that the silicone covering on the handle could be damaged if heated above 350 degrees.

Can aluminum pans go in the oven? ›

Aluminum containers: can you use them in the oven? Aluminium containers can be used for oven cooking. Aluminum, being a good conductor, homogeneously distributes heat, improving the cooking of food in the oven. There is no risk of cracking, melting, charring or burning.

Are ceramic pans oven-safe? ›

Ceramic cookware is a natural non-stick and can withstand extreme temperatures up to 2000 degrees Fahrenheit. It is a durable and hard material. You can use it in an oven or in a microwave or even on a stovetop. The food releases easily and quickly due to its natural non-stick nature.

How do you know if something is oven safe? ›

In order to identify if your plate, pot, cup or bowl is oven safe, you need to look for a special Oven-Safe symbol underneath. Some examples of the types of materials that are oven safe are: Metals such as stainless steel and cast iron. Avoid items with non-metal parts such as wooden or plastic handles.

Are nonstick pans oven safe? ›

Non-stick pans are oven-safe up to 450°F on average. Non-stick pans with PTFE (Teflon) coatings should never be used in an oven above 500°F. Exposure to high heat can degrade the coating and release harmful fumes (more on this in the next section).

What can I use if I don't have an oven safe skillet? ›

Many recipes may call for a cast iron skillet but if you don't have one there are other options that will still give you an excellent non-stick surface. The best choices for cast iron skillet substitutes are tri-ply stainless-steel skillets, nickel-plated skillets, Dutch ovens, saucepans, or Pyrex casserole dishes.

Why does everything stick to my stainless steel pan? ›

So, why does food stick to stainless steel pans? Stainless steel pans look smooth, but the cooking surface actually has tiny pores. When you heat the pan, the steel expands and the pores shrink. The shrinking pores grip onto the food, causing it to stick.

Why do chefs use stainless steel pans? ›

Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it's practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.

Can you use butter on stainless steel? ›

Many of us also like cooking with butter for the depth of flavor that it adds to our food. You can cook with butter in stainless steel in the same way as using oil. Just watch out for how the butter reacts in the pan to know when you're at the right cooking temperature.

Will my pan handle melt in the oven? ›

Will A Pan Handle Melt In The Oven? Some types of handles will melt in the oven. Bakelite is a type of plastic that can tolerate temperatures of up to 350 degrees Fahrenheit. In general, you should not put pans with plastic handles in the oven unless they're labeled heat stable.

Can I put cast iron handle in oven? ›

Cast-Iron Cookware

While cast-iron pans with wooden handles are safe to use on the stovetop, they're not safe to use in the oven. Wooden handle construction includes insulating spacers to shield the grip from the hot cooking vessel. In an oven, the wooden grip loses that protection.

Will a silicone handle melt in the oven? ›

Yes, silicon handles are safe up to 350 degrees inside an oven. If left for too long inside an oven, it gets quite hot and changes texture, becoming brittle over time. I would recommend removing the silicone handle cover ( if it can be removed) and replacing it once the oven cooking is complete.

Can you put metal pans in the oven? ›

If the pan is all metal (with metal handles, too) it's typically fine for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven and definitely not under a broiler.

Can you put cardboard lids in the oven? ›

Can I put foil containers with cardboard lids in the oven? Yes, depending on the temperature. You can definitely put the foil containers in the oven, but we don't recommend temperatures about 500. Our plastic lids should never go in the oven.

What side of foil do you cook on? ›

According to Reynold's Kitchen, the difference in appearance between the two sides of aluminum foil is simply a result of manufacturing and serves no real purpose. Meaning, whether you are cooking your food with the shiny side up or the dull side up, you're doing it right.

Does Olive oil ruin ceramic pans? ›

Extra virgin olive oil is not usually recommended, as it can leave a thin carbonized layer on the ceramic pan due to the oil's inability to withstand high temperatures. By avoiding extra-virgin olive oil, you reduce the potential for a dulling layer that could interfere with the natural non-stick properties of the pan.

What is the safest cookware material to use? ›

​ The safest cookware materials are cast iron, stainless steel, 100% non toxic ceramic, glass, and enamel-coated cast iron (cast iron with a glass coating). These nonstick and non-toxic cookware are not only clean and eco-friendly but also completely safe for our health.

Can ceramic pans handle high heat? ›

3. Ceramic finishes can withstand a higher heat than traditional nonstick. But that doesn't really matter. Conventional nonsticks can be heated to upwards of 500°F before they begin to give off fumes, which can cause flu-like symptoms.

What does oven safe mean? ›

capable of withstanding the heat of an oven; safe for use in cooking in an oven: an ovenproof dish.

How do I know if its oven safe glass? ›

Most oven-safe containers have a symbol located on the bottom. Tempered glass is always safe for oven use; however, non-tempered glass should never be placed in an oven. Make sure to look for the symbol on your container along with temperature guidelines.

What happens if you put a non oven safe bowl in the oven? ›

If your ceramic bowl is not oven-proof, then heating it at high temperatures can cause thermal shock when the heat source is removed, causing it to shatter or crack.

What happens if you overheat a nonstick pan? ›

Dangers of overheating

Generally speaking, Teflon is a safe and stable compound. However, at temperatures above 500°F (260°C), Teflon coatings on nonstick cookware start to break down, releasing toxic chemicals into the air ( 18 ). Inhaling these fumes may lead to polymer fume fever, also known as the Teflon flu.

At what temp does Teflon burn? ›

Polymer fume fever or fluoropolymer fever, also informally called Teflon flu, is an inhalation fever caused by the fumes released when polytetrafluoroethylene (PTFE, known under the trade name Teflon) reaches temperatures of 300 °C (572 °F) to 450 °C (842 °F).

Are Tefal pans oven safe? ›

Oven safe up to 350 degrees F and dishwasher-safe, the 12-piece T-fal Signature nonstick cookware set includes 7.75-inch and 11-inch fry pans, 1-quart and 2-quart sauce pans with lids, a 5.5-quart dutch oven with lid, a 10.25-inch griddle, and a spoon, ladle, and slotted spatula.

Can I use glass instead of cast iron? ›

Glass is an insulator while cast iron is heat conductor. Foods that bake at low or slow temperatures are better suited to glass cookware. While glass takes longer to heat up, it does hold heat longer, keeping an even cooking temperature throughout the process.

How do you keep scrambled eggs from sticking to stainless steel pans? ›

How To Cook Eggs in a Stainless Steel Skillet without Sticking

Why does my stainless steel pan have a rainbow? ›

When chromium and air mix, a protective layer is formed on your pan. More simply put, when Stainless Steel is heated to high temperatures, the oxidized layer can thicken, which causes a rainbow tint.

Why do eggs stick to stainless steel pan? ›

Why Do Eggs Stick to Stainless Steel? Believe it or not, stainless steel pans are designed for your food to stick to the pan. The sticking creates fond, which is the yummy goodness in your pan that is deglazed to form a sauce. Technically, the translation of fond is "base" or "crux" of your dish.

Can you fry an egg on stainless steel? ›

Here, it is all about temperature. Bring a stainless-steel frying pan to a medium-low heat to ensure tenderness, if the heat is too high, the eggs will become rubbery. Add a little olive oil or butter, both work well it's just a matter of personal taste.

How do you cook with stainless steel so it doesn't stick? ›

Stainless steel can be used to cook all kinds of food without exception, including meat, fish and even eggs! To prevent food from sticking to stainless steel, simply pour a few drops of water into a stainless-steel pan over high heat.

What is the disadvantage of stainless steel? ›

One of the potential cons of stainless steel appliances is that they end to be more expensive than those made of other standard materials. The extra cost usually isn't a problem with homeowners building a custom home and it's often worth the investment because of all the benefits they provide.

Can you use Pam cooking spray on stainless steel? ›

Don't use cooking sprays.

The emulsifiers, in particular, have a tendency to build up into a sticky, cooked-on coating. “Cooking sprays are very gummy and virtually impossible to get off the pan,” says Stafford. Use butter or oil instead!

Can you use olive oil spray on stainless steel? ›

Instead of a nonstick skillet, a vegetable oil spray and a stainless steel skillet can work almost as well. Be sure to spray the entire surface of the pan, including the flared sides. …

Will a magnet stick to stainless steel? ›

Quick Answer

Some steels are only weakly magnetic, and some are not magnetic at all. Austenitic stainless steels like 304 or 316 stainless are good examples of this. A ferritic stainless like 430 stainless steel, on the other hand, is ferromagnetic. Magnets stick to it.

Can you put a pan with oil in the oven? ›

In summary: Yes, you can put oil in the oven and this is because the average cooking oil has a smoke point of 400 degrees F. You should cook at low or medium heat and ensure you do not cook past the smoke point.

How do I know if my cast iron is oven-safe? ›

But are they oven-safe? Yes, like regular cast iron skillets, enameled cast iron skillets are also oven-safe. However, they are not able to withstand very high temperatures and are okay to use up to 400°F only. Anything higher than that will cause the enamel coating to crack and chip.

Can you leave the silicone handle on a cast iron skillet? ›

For the longer cooking processes, silicone handle covers should be used like regular potholders. Put on the handle cover only when you must and remove the skillets off the heat. Then remove the cover immediately as the handle of a cast-iron pan can become very hot, transferring the heat to the cover.

Can you put a Dutch oven with plastic handles in the oven? ›

Putting the Plastic Handle in Oven

Dutch ovens are oven-safe, making them ideal for braising meat or baking bread.

Can you put cast-iron pan with silicone handle in oven? ›

the silicone handle cover can resist heat up to 400 degrees F. However, I wouldn't recommend putting the pan along with silicone handle in the oven. You can easily just remove the handle cover and replace it when needed. The pan works great in the oven on its own.

Can all silicone molds go in oven? ›

Can silicone go in the oven? Silicone molds are perfect for baking and cooking in any type of oven, and they can stand up to high temperatures. In fact, most of them are resistant up to 446 degrees F or +230 degrees C, sometimes even higher.

Can any silicone be used in the oven? ›

Is Silicone Safe for Food? Food-grade silicone is safe for baking and cooking. The ingredients in silicone are inert materials, which means that none of the materials used to manufacture the silicone will leach into the food being cooked in it.

How do you know if something is oven safe? ›

In order to identify if your plate, pot, cup or bowl is oven safe, you need to look for a special Oven-Safe symbol underneath. Some examples of the types of materials that are oven safe are: Metals such as stainless steel and cast iron. Avoid items with non-metal parts such as wooden or plastic handles.

Can I put frying pan in oven? ›

Are Frying Pans Oven-Safe? The Short Answer. The short answer is, yes, most frying pans are oven-safe up to at least 350°F (many pans can go much higher), but the oven-safe temperature varies by brand, materials, and pan types.

How do you know if it's oven safe glass? ›

Most oven-safe containers have a symbol located on the bottom. Tempered glass is always safe for oven use; however, non-tempered glass should never be placed in an oven. Make sure to look for the symbol on your container along with temperature guidelines.

How can you tell if Pyrex is oven safe? ›

Bottom Line: Pyrex Is Safe in a Preheated Oven

As with any cookware, it's important to know how to use Pyrex products safely and properly. The most important thing to remember about Pyrex cookware is that while the glassware is oven-safe, the plastic lids are not.

What happens if you put a non oven safe bowl in the oven? ›

If your ceramic bowl is not oven-proof, then heating it at high temperatures can cause thermal shock when the heat source is removed, causing it to shatter or crack.

Is microwave safe same as oven safe? ›

Oven safe and microwave safe are not interchangeable terms. Just because a bowl is safe to use in one does not mean that it can be safely used in the other. While some materials are perfectly safe to use in both, many are not.

Are Tefal pans oven safe? ›

Oven safe up to 350 degrees F and dishwasher-safe, the 12-piece T-fal Signature nonstick cookware set includes 7.75-inch and 11-inch fry pans, 1-quart and 2-quart sauce pans with lids, a 5.5-quart dutch oven with lid, a 10.25-inch griddle, and a spoon, ladle, and slotted spatula.

Can you put cast iron in the oven? ›

To get the most out of your cast iron-meat searing experience, preheat the pan over the flame so it has time to absorb the heat. As an added bonus, the cast iron is oven-safe, so you can take it from the stovetop directly into the oven.

Can glass lids go in the oven? ›

So, is it safe to place the glass lid into an oven? Yes, glass lids are safe for use in the oven because the glass material can tolerate high temperatures up to 392 degrees Fahrenheit (200 degrees Celsius). Glass cookware that is oven-safe can be used to cook food in the oven without cracking or melting.

Can you put a Pyrex frying pan in the oven? ›

Result: a range for Chef style cooking! Founded in 1915, the Pyrex® brand has always anticipated the latest trends in cookware and acknowledged every single need in kitchen households.
...
Instructions for useClick here
Min. temperature :
Max. temperature :
Oven compatible :No
Microwave compatible :No
3 more rows

What temperature does glass break in the oven? ›

There is no specific temperature that glass breaks at. Because glass is created at temperatures over 3,000 degrees Fahrenheit, it is very heat resistant. However, home ovens don't heat as evenly as industrial glass ovens, which causes breaking. For thin glass, this can start to happen at around 300 degrees Fahrenheit.

Can Pyrex go in 400 degree oven? ›

Pyrex can go in a 400-degree oven, provided it's an oven-safe dish and you've taken certain precautions to minimize the chance that thermal shock occurs.

Can I put a cold glass pan in the oven? ›

Putting a cold dish in the oven is not recommended. For best results, bring the dish to room temperature first; otherwise, the sudden temperature change can cause thermal shock and stress the glass material.

What year did Pyrex stop using lead? ›

The short answer is most likely. The thing is this isn't limited to Pyrex. Lead standards for dishes start until the 1970s. Because of this, it's really hard to know if our vintage dishes contain lead.

What temperature does Pyrex crack at? ›

Pyrex cookware is meant to withstand baking, but it cannot be trusted for use over 425 degrees. This means that for recipes requiring higher temps you should use metal pans.

Is it safe to use vintage Pyrex? ›

Is vintage Pyrex safe to use? The short answer to this is "I wouldn't use it." This was a common response to the test posted on Facebook. People insisted that since food doesn't come in contact with the outside of the bowls, these tests do nothing more than drum up fear.

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